Spinach, Artichoke and Cheese Dip

What you'll need:

Chopped Spinach (2 frozen packages)
Quartered Artichoke Hearts (2 cans)
8 oz sour cream
4 oz cream cheese
Garlic
Salt
Garlic Powder (optional)

Thaw and drain spinach.
Chop artichoke hearts and garlic.
Soften cream cheese.
Combine all ingrediants into a mixing bowl. Use electric mixer on low speed until evenly distributed. Place mixture into crock pot on high for 1-2 hours, until hot throughout.

Cream cheese/Sour cream measurements are what I use. If you have a preference for one taste over another, feel free to switch up the amounts. Also if you prefer a "runnier" mixture, add more sour cream/cream cheese. Same with the garlic and cheese. Use as much or as little as you'd like. This recipe can easily be cut in half to make a more reasonable portion.