Chicken and Sausage Jambalaya

What you'll need:

Chicken (salt, pepper, paprika, season salt, and cajun spices if you dare), cubed and pan fried
Sausage (I like to use the kind you grill with. Slice it and throw in pan when chicken is almost done cooking. The Corn and Red Pepper flavor is my favorite)
Bell Peppers (I use red, yellow, and green)
Can of diced tomatoes
Rice
Chicken Broth
Cajun Spice (optional. I don't use it)

Wash and slice up the peppers. Throw them into a extra large pot. Add can of tomatoes, and enough chicken broth for the amount of rice you wish to make. Add the rice and turn the heat to simmer. Stir in the chicken and sausage, and cover. Allow to sit over simmer to low heat for about 25-35 minutes, until all liquid is absorbed. The rice on the bottom may turn a brownish black, but it shouldn't be scorched or burned.

This dish keeps great, so be sure to make extra!