Chicken and Rice in White Wine Sauce

What you'll need:

Chicken breast (salt and peppered. Pan fried)
Chicken Broth
White Wine
Milk
Rice
Broccoli (optional)
Salt
Pepper
Garlic Salt or Garlic Powder

Cook the chicken. Set it aside.

Add some salt, chicken broth, and white wine to a large saute pan, and heat to a boil. Add milk and stir. After it returns to a boil, add in the rice and stir. (The amount of liquid you use will depend on the amount of rice you want to cook. Check your rice brand to figure out how much liquid you need and divide it up from there according to your tastes. It should be mostly broth. If you want a creamier sauce, add more milk. If you want a stronger sauce, add more wine). Stir in the broccoli and lay the chicken on top. Cover and let sit for about 15 minutes. Most of the liquid should be absorbed into the rice. If too much has absorbed for your liking, add more milk. It will be drier on the bottom then on the top. Enjoy!